Southern Studies

Get It While It's Hot

Gas Station, Roadside, and Convenience Cuisine in the U.S. South

Edited by Constance Bailey, Shelley Ingram and Casey Kayser

Contributions by Autumn Arnett, Bailey Benson, Peter Jay Ingrao, Jaime Cantrell, Joseph T. Carson, Bruce A. Craft, Khirsten Doolan, Na'Imah Ford, Mystery Harwood, Lucy M. Long and Emily Whittington

Afterword by Psyche A. Williams-Forson

The Bad Poor

Race, Class, and the Rise of Grit Lit

by Mitch Ploskonka

Series edited by Scott Romine

The Pool Is Closed

Segregation, Summertime, and the Search for a Place to Swim

by Hannah S. Palmer

The Southern Food & Beverage Museum Cookbook

Recipes from the Modern South

by Elizabeth M. Williams and Maddie Hayes

Series edited by Cynthia LeJeune Nobles

Tempest

Hurricane Naming and American Culture

by Liz Skilton

Series edited by Craig E. Colten

Ruin and Resilience

Southern Literature and the Environment

by Daniel Spoth

Series edited by Scott Romine

Undead Souths

The Gothic and Beyond in Southern Literature and Culture

by Eric Gary Anderson, Taylor Hagood and Daniel Cross Turner

The Tacky South

Edited by Katharine Burnett and Monica Carol Miller

Series edited by Scott Romine

Foreword by Charles Reagan Wilson

Remediating Region

New Media and the U.S. South

Edited by Gina Caison, Lisa Hinrichsen and Stephanie Rountree

Series edited by Scott Romine

Contributions by Alexandra Chiasson, David A. Davis, Leigh H. Edwards, Paul Fess, Sherita L. Johnson, Jennie Lightweis-Goff, Sam McCracken, Margaret T. McGehee, Jean-Luc Pierite, Jae Sharpe and Austin Svedjan

Postregional Fictions

Barry Hannah and the Challenges of Southern Studies

by Clare Chadd

Series edited by Scott Romine