Louisiana / New Orleans

The Southern Food & Beverage Museum Cookbook

Recipes from the Modern South

by Elizabeth M. Williams and Maddie Hayes

Series edited by Cynthia LeJeune Nobles

The French 75

by John Maxwell Hamilton

The Danse Macabre

Celebration and Survival in New Orleans

by Cheryl Gerber

Foreword by Maurice Carlos Ruffin

Bourbon Street

A History

by Richard Campanella

The Boss of New Orleans

Martin Behrman and Machine Politics in the Crescent City

by Eric Criss

Voodoo and Power

The Politics of Religion in New Orleans, 1881–1940

by Kodi A. Roberts

Most Fortunate Unfortunates

The Jewish Orphans’ Home of New Orleans

by Marlene Trestman

Creole New Orleans in the Revolutionary Atlantic, 1775–1877

by Caryn Cossé Bell

Building The National WWII Museum

by Gordon H. “Nick” Mueller and Kali Martin Schick

City of the Undead

Voodoo, Ghosts, and Vampires of New Orleans

by Robin Ann Roberts