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Books

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        Louisiana / New Orleans

        Showing results 1-10 of 88

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        New Orleans Pralines

        New Orleans Pralines

        Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia

        by Anthony J. Stanonis

        The Roffignac

        The Roffignac

        by Robert F. Moss

        Nocturnal New Orleans

        Nocturnal New Orleans

        by Marco Rasi and Richard Campanella

        Spanish Louisiana

        Spanish Louisiana

        Contest for Borderlands, 1763–1803

        by Frances Kolb Turnbell

        The Southern Food & Beverage Museum Cookbook

        The Southern Food & Beverage Museum Cookbook

        Recipes from the Modern South

        by Elizabeth M. Williams and Maddie Hayes

        Series edited by Cynthia LeJeune Nobles

        The French 75

        The French 75

        by John Maxwell Hamilton

        The Danse Macabre

        The Danse Macabre

        Celebration and Survival in New Orleans

        by Cheryl Gerber

        Foreword by Maurice Carlos Ruffin

        Bourbon Street

        Bourbon Street

        A History

        by Richard Campanella

        The Boss of New Orleans

        The Boss of New Orleans

        Martin Behrman and Machine Politics in the Crescent City

        by Eric Criss

        Voodoo and Power

        Voodoo and Power

        The Politics of Religion in New Orleans, 1881–1940

        by Kodi A. Roberts

        ‹12345›

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