Louisiana / Cajun & Creole Studies

Boudin

by Ken Wells

Chef Celeste’s Louisiana Kitchen

Simplifying Cajun and Creole Cuisine

by Celeste Gill

Gentilly

A New Orleans Plantation in the French Atlantic World, 1818–1851

Edited by Nathalie Dessens and Virginia Meacham Gould

Crossroads, Cutoffs, and Confluences

Origins of Louisiana Cities, Towns, and Villages

by Richard Campanella

Sunset Limited

An Autobiography of Creole

by Wendy A. Gaudin

Invisible Blackness

A Louisiana Family in the Age of Racial Passing

by Katy Morlas Shannon

French, Cajun, Creole, Houma

A Primer on Francophone Louisiana

by Carl A. Brasseaux

Becoming American in Creole New Orleans, 1896–1949

by Darryl Barthé

Folklore Figures of French and Creole Louisiana

by Nathan Rabalais

Creole Son

An Adoptive Mother Untangles Nature and Nurture

by E. Kay Trimberger