Adam Reiner Photo Credit: Kysha Harris

Adam Reiner

Adam Reiner is a James Beard Award–winning journalist who worked for more than two decades in New York City’s most popular restaurants, including Babbo, Carbone, and The Grill. His writing has appeared in Eater, Bon Appétit, Food & Wine, and New York Magazine, among other publications.

Books by the Author

The New Rules of Dining Out
LSU Press
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