Cynthia LeJeune Nobles

Author of The “Delta Queen” Cookbook and series editor for The Southern Table, Cynthia LeJeune Nobles is a food columnist for the Advocate of Baton Rouge, New Orleans, and Acadiana, and a member of the Newcomb College Culinary History Writers Group. She lives in Baton Rouge with her husband.


The Delta Queen Cookbook - Cover
The Delta Queen Cookbook
<i>A Confederacy of Dunces</i> Cookbook - Cover
A Confederacy of Dunces Cookbook