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        Foodways, Cooking, & Cocktails

        Showing results 1-10 of 33

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        The Brandy Milk Punch

        The Brandy Milk Punch

        by Sharon Keating and Christi Keating Sumich

        New Orleans Pralines

        New Orleans Pralines

        Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia

        by Anthony J. Stanonis

        The Roffignac

        The Roffignac

        by Robert F. Moss

        The Southern Food & Beverage Museum Cookbook

        The Southern Food & Beverage Museum Cookbook

        Recipes from the Modern South

        by Elizabeth M. Williams and Maddie Hayes

        Series edited by Cynthia LeJeune Nobles

        The French 75

        The French 75

        by John Maxwell Hamilton

        Gumbo

        Gumbo

        by Jonathan Olivier

        Po’Boy

        Po’Boy

        by Burke Bischoff

        The Absinthe Frappé

        The Absinthe Frappé

        by Marielle Songy

        The Vieux Carré

        The Vieux Carré

        by John DeMers

        Nana’s Creole Italian Table

        Nana’s Creole Italian Table

        Recipes and Stories from Sicilian New Orleans

        by Elizabeth M. Williams

        Series edited by Cynthia LeJeune Nobles

        ‹1234›

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