The Southern Food & Beverage Museum Cookbook

The Southern Food & Beverage Museum Cookbook

Recipes from the Modern South

Southern Table

by Elizabeth M. Williams and Maddie Hayes

Series edited by Cynthia LeJeune Nobles

256 Pages / 8.50 x 9.00 x 0.90 in / 81 color images

  • Hardcover
  • /
  • 9780807181584
  • /
  • Published: June 2024

$34.95

Preorder