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Shucks, Shocks, and Hominy Blocks

Corn as a Way of Life in Pioneer America

288 pages / 6.00 x 9.00 inches / no illustrations

American History

  Paperback / 9780807124246 / March 1999

“The author has admirably succeeded in accomplishing what he set out to do, all with a lively and easy to read style, with well-chosen stories and touches of humor.” —Paul W. Gates, Cornell University

History is often measured by records of great leaders and events. Nicholas P. Hardeman convinces us that American history can be measured bu the shaping force of a quiet monarch—corn. In fact, corn was more than king, it was a way of life, and Hardeman enthusiastically demonstrates that in order to understand the settling and development of America we must know about corn and its influence. Perhaps no volume has come closer to the grass roots of pre-twentieth century America.

The history of American worship of property, love of the land, and the work ethic has its source in this country’s discovery of the values of corn. When Hardeman speaks of values, he emphasizes the human as equal to the economic values. He describes corn growing in early America from clearing the land through planting, cultivating, and harvesting, as it was done on the single-family farm, once the mainstay of American agriculture. He talks about the problems and the hard work of corn growing that led to an explosion of agricultural innovation, mostly American in origin, in the nineteenth century. The author gives his attention as well to corn’s ancestry and the role of the Indians in developing all six major varieties of corn. He discusses in detail the many uses of corn as food and drink and its scores of nonfood applications.

Overall, Hardeman casts a glow on the “picturesque, symmetrical, checkered cornfields” of a time past. Corn was more than a commodity to the pioneer. It was a social phenomenon during every phase of its culture and especially in the husking bee, the most popular event of the entire pioneer era. Corn was integral to nearly all American culture—our language, literature, art, and mythology. “Frontiers have been erased . . . but in the subconscious of our cultural undergirding, they are with us yet—those phantom shocks in measured rows, the clamorous birds spiraling on set wings to waiting grain fields below, the rhythmic thudding of hominy blocks, the creaking of wheels and crackling of corncob fires.” 

Nicholas P. Hardeman , who received his Ph.D. from the University of California, Berkeley, was professor of history at California State University, Long Beach. He is the author of Wilderness Calling: The Hardeman Family in the American West Movement, 1750-1900.

Praise for Shucks, Shocks, and Hominy Blocks

“There can be few readers who will not find something in this book to interest, amuse, or challenge them. . . . All who are interested in American agricultural history will wish to have a copy of this book on their shelves.”—Journal of the West

“Here is everything you ever wanted to know about the planting, cultivation, harvesting, and processing of corn from colonial times to the rise of modern agriculture in the late 19th century. . . . The text is lively, the illustrations, a delight.”—Library Journal

“The book is based on a tremendous amount of research. . . . It is marvelously informative.”—American Historical Review

“Corn was the language everyone—red, white, and black alike—spoke; corn was the true American vernacular. It is about time someone wrote a book making that point clear and emphatic, as this book does, recovering the earthy language for a generation that no longer knows how to speak it. Nicholas P. Hardeman’s approach to the lore of corn culture is to make a compendium and to make it lively and amusing.”—Western Historical Quarterly

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