John Egerton

John Egerton lives in Nashville, Tennessee and writes about the South. He is the author of Southern Food: At Home, on the Road, in History, Side Orders: Small Helpings of Southern Cookery and Culture, and The Americanization of Dixie.
Shades of Gray - Cover
Shades of Gray
Eating, Drinking, and Visiting in the South - Cover
Eating, Drinking, and Visiting in the South