Defining Culinary Authority

Defining Culinary Authority

The Transformation of Cooking in France, 1650-1830

by Jennifer J. Davis

264 Pages / 6.00 x 9.00 x 0.70 in / 9 halftones

  • Hardcover
  • /
  • 9780807145333
  • /
  • Published: January 2013

$47.50

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  • eBook
  • /
  • 9780807145357
  • /
  • Published: January 2013
(Requires the Leaf e-Reader app)

$19.95

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